Celebrate the holidays with a quick, easy honey cake recipe. Perfect for festive gatherings, this sweet treat bakes up fast. Get the recipe now!

Celebrate the Holidays with This Quick Honey Cake Recipe

"Honey cake is more than a dessert. It's the kind of recipe that carries memories of family, warmth, and celebration in every bite." Chef Vitaly Paley

Some recipes have the nostalgic warmth of family love baked into each bite, and honey cake is one of those lovely reminders. It's aptly sweet, sense-delighting, and warm, a dessert that brings instant warmth to your table. Great for family meals, holiday menu, or just to treat yourself on a rainy afternoon with a cup of tea. Honey cake has been cherished for generations and is surprisingly easy to prepare at home. You'll love it even before you know it. 

If you want a dessert, a treat to remember, a soft and deliciously warm honey cake recipe makes a great choice. Honey's richness adds to depth, while the tender texture creates a cake that is both nostalgic and scrumptious. During the holidays, it takes on an added meaning: sweetness for the coming year, shared times, and celebration.

The Sweet History of Honey Cake 

Honey cake recipe finds its roots in the bygone era. Honey was amongst the first natural sweeteners, consumed by Egyptians, Greeks, and Romans in cakes and breads. Honey-spiced cakes were distributed all over the Middle East and Europe over the years, continually prepared for festivals and auspicious occasions.

Honey cake has achieved special significance in Jewish tradition around Rosh Hashanah as a symbol of the sweetness of the new year. The Rosh Hashanah Honey Cake captures the happiness, sweet affection and moments of shared laughter around the holidays. Its rich heritage through culture and kitchens is what makes it one of the most loved holiday dessert  across the world.

And this brings us to the most awaited part. The Jewish New Year honey cake recipe!

By now, you must be salivating at the very thought of biting into a warm and fluffy honey cake... Ahhaaaa.. How about making one at home? Sounds like a plan?

Chef hats and aprons? Checked!

Let's dive in, together

Ingredients You'll Need to Prepare Honey Cake

  • 1 cup honey

  • 1 cup sugar

  • 1/2 cup vegetable oil

  • 3 large eggs

  • 2 1/2 cups all-purpose flour

  • 1 tsp baking powder

  • 1 tsp baking soda

  • 1 tsp cinnamon

  • 1/2 tsp cloves

  • 1/2 tsp nutmeg

  • 1/2 tsp salt

  • 1 cup strong brewed tea (cooled)

Easy Steps to Make a Honey Cake at Home

  • Preheat oven to 350°F (175°C) and grease a loaf or bundt pan lightly.

  • Whisk the honey, sugar, oil, and eggs in a large bowl until smooth.

  • Add flour, baking powder, baking soda, spices, and salt. Mix the brewed tea slowly into the mixture until it's all combined.

  • Bake the batter in your pan for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean. 

  • Let it cool, slice it, and partake in the gentle, spiced sweetness.

Much-Loved Honey Cake Serving Style

  • Lightly dust with powdered sugar for a holiday appearance.

  • Serve with whipped cream or vanilla ice cream.

  • Drizzle extra honey on top for a shiny finish.

  • Serve with hot tea or coffee to round out the holiday atmosphere.

Final Note

Honey cake is tradition, comfort, and celebration in each slice. To make it is to bring a little bit of joy into your home, slice by sweet, sweet slice.

At Turkish Bling, we honor tradition and stories that unite people. Like jewelry, recipes that have been passed down through generations hold beauty, meaning, and a whole lot of love.

Happy holidays to you and yours. 

Back to blog